Thursday, February 26, 2009

Chinese Banquet Dinner

I've never been to a Chinese banquet dinner before, so getting to go to the one for the MCN Taiwan attendees was a treat. Especially so since it was at the Silks Palace Restraunt on the grounds of the National Palace Museum.

A number of the dishes were based on art objects in the Museum (e.g. the Jade Cabbage).

Look for a detailed review on UDC641 in the near future.

Pictured here is the opening course, Suckling Pig sampler: smoked pig's ear, crisped pork skin with plum sauce and jellyfish.

No comments: