Olive oil, balsamic vinegar, and bread, my latest foodie fetish

So, you've seen my recent post on tea, well, now, for the past couple of months, I've also been delving into oil and vinegar.

While on a trip to San Diego, I went to Coronado: Taste of Oils on a side trip to Coronado Beach. I did a little tasting and was hooked. I ordered a bottle of fig balsamic (wow, amazing!) and a manzanillo olive oil.

I was able to make them last for just a little over three months, but now, the oil is gone and there's just a wee touch of the fig balsamic left.

Will have to look into oil and vinegar stores here, or order some more online from Coronado!