Sunday, November 14, 2010

Na La Restaurant

Had braised spicy lamb (very good), spicy egg plants with buns (very good), crispy prawns (ok), pea shoots with carmalized onions (very good), rice (best steamed rice I've ever had!), dessert with dragon fruit, and a bottle of Dynasty Dry Red Wine. Very nice.

Our greeters at the door:
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Our Mongol door man:

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